Wake each morning to a healthy and creative homemade breakfast

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Fresh fruit is always our first course

In the summer and fall we use only local fruit and produce

We serve deliciousness such as Pumpkin Waffles with Turkey Sausage, Cinnamon/Orange Multigrain French Toast with Turkey Bacon, Swiss Cheese Crustless Quiche, and Banana Walnut Multigrain Pancakes

We will be happy to prepare vegetarian and gluten-free breakfasts for guests with special dietary requirements

Be sure to let us know your needs when you reserve your room

On weekends we add an indulgent baked treat, fresh from our oven at 9am – Wild Cherry scones and Raspberry Strudel muffins are among our favorites

Every afternoon, there is a homemade snack waiting for you – like brownies or cookies. There is always fruit, almonds, chocolates, coffee, tea and soda available for your enjoyment.

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